Dr Pepper Cake (Easy and Delicious!)
This decadent Dr Pepper Cake is rich, delicious, and so easy to make! The chocolate frosting on top completes the dessert with rich perfection...
Servings: 12 servings
For Dr Pepper cake
- 1 16-21 oz. chocolate cake mix (we use gluten-free)
- 3 eggs
- 1 C Dr. Pepper
- 1/2 C melted butter
For the cake
Preheat oven to 350°
Mix cake mix, eggs, 1 C Dr Pepper and 1/2 C melted butter together
Pour into a greased bundt pan
Bake at 350 degree for 50-60 minutes or until a toothpick inserted into the center comes out clean (start checking at 45 minutes)
Once cooled, frost with Dr Pepper frosting below
For the frosting
Bring 1/3 C Dr. Pepper, 1/2 C butter, 6 T cocoa to a boil
Pour the hot mixture over the powdered sugar and mix well
Add Dr Pepper to thin frosting as needed
Pour over Dr Pepper cake
Pro tip: Set your cake on a wire rack for faster cooling!
Can you make it dairy-free?
Yes you can make it dairy free! Swap classic cake mix for gluten-free cake mix and butter for vegan-butter.
Can I use different sodas to make it?
Yes you can use root beer, sprite, coke, etc. in these soda cakes! Follow the same directions but for light soda like sprite, I would recommend using vanilla cake mix.
Serving: 1slice of cake | Calories: 731kcal | Carbohydrates: 110g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 83mg | Sodium: 435mg | Potassium: 198mg | Fiber: 4g | Sugar: 89g | Vitamin A: 545IU | Calcium: 63mg | Iron: 3.9mg