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Grazing Table on butcher paper
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5 from 15 votes

Grazing Table (Easy & Delicious!)

A grazing table is the perfect meal for any and every event. They include a bit of something for everyone and are super simple to put together!
Prep Time30 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: board, charcuterie, grazing
Servings: 50 people
Calories: 671kcal
Cost: $150


  • 72 ounces Cheese in varied flavors and sizes 
  • 72 ounces Cured meats
  • 48 ounces Crackers (we do gluten-free)
  • 48 ounces Pretzels (gluten-free for us)
  • 48 ounces Fresh berries
  • 48 ounces Fresh veggies, cut up
  • 24 ounces Chocolates
  • 6 small jars Sweet dips and savory if you like
  • 4 cups Olives
  • Fresh greenery for esthetic 


  • Step 1: Clean off the counter space you will be using and roll out butcher paper then place large trays out
  • Step 2: Place large items like baguettes, rolls, and cheese wheels on the table 
  • Step 3: Add dips and small fruits to small bowls and place the small bowls around the table wherever you see fit
  • Step 4: Add the cured meats, crackers, fruits and veggies (I love adding olives to this board!)
  • Step 5: Add all the yummy treats! Charcuterie board cookies, chocolate covered strawberries, cake, etc. are perfect here
  • Step 6: Finish by adding in the green herbs to give it a live, effervescent look



Pro Tip: Add some fresh flowers to your grazing table to take your spread to the next level.
Pro Tip: If you want less clean up mess, add some wax paper to the board first
Pro Tip:The cups are especially great for berries, olives and anything with “juices” so they don’t get your other board ingredients soggy
It is best to put all items that need refrigeration such as cheeses, meats and dips into containers. They can then be refrigerated until you want to enjoy them again.
Crackers, fruits, cookies and non-refrigerated items can also be placed in containers and bags and store at room temperature.
This grazing table can absolutely be made dairy-free. Just choose dairy-free cheeses and dips or leave them off entirely.


Serving: 1serving | Calories: 671kcal | Carbohydrates: 58g | Protein: 23g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 75mg | Sodium: 1964mg | Potassium: 404mg | Fiber: 5g | Sugar: 11g | Vitamin A: 5007IU | Vitamin C: 9mg | Calcium: 329mg | Iron: 3mg