Waffle Fries in Air Fryer
These waffle fries in air fryer are one of my favorite easy side dish recipes. They take less 11 minutes to make which is perfect for busy weeknights!
Servings: 4 servings
- 15 ounce bag frozen waffle fries (we use gluten-free)
Place 1/2 the bag of frozen waffle fries into the air fryer basket in a single layer
Cook at 350 degrees for 10 minutes or until cooked through and crispy, turn once throughout cooking if you'd like
Remove and cook the next batch taking off a minute or two since the air fryer will be preheated
There's no oil needed for this recipe! If you notice that your air fryer tends to stick to things, feel free to spray with olive oil before placing fries down but it may not be necessary.
You can store leftover fries in an airtight container in the fridge for up to 4 days. You should let your fries cool completely before storing. I recommend placing a paper towel in the bottom of your container to catch any excess moisture.
You can reheat these frozen waffle fries in air fryer at 350 degrees for 3-5 minutes or until thoroughly hot. Reheating them in the air fryer will make them crispier than reheating in the microwave.
Top Tip: You can put your sweet waffle fries back in the air fryer for a couple more minutes if you find they're not fully cooked.
Side Note: Nutrition facts will differ depending on what type of frozen waffle fries you're using.
Serving: 4servings of 6 nuggets | Calories: 276kcal | Carbohydrates: 32g | Protein: 3g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 521mg | Potassium: 457mg | Fiber: 5g | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg