Birthday Charcuterie Board
A birthday charcuterie board is a cute way to spice up a birthday party. With all of the bright colors, yummy treats, and fun decorations, it will be the hit of the party.Birthday cake is good and everything, but I like to switch things up. Having a dessert charcuterie board is a new and exciting way to celebrate a birthday. They are especially fun to decorate according to the theme of the birthday party.
Servings: 8 servings
- 3 mini cakes (we use gluten-free bundt cakes)
- 10 ounces marshmallows in a variety of styles
- 1 package bubble yum tape
- 10 ounces cotton candy
- 2 tablespoons birthday sprinkles
- 3 ounces bubble gum balls
- 8 ounces candied popcorn
- 6 suckers
Start by placing tiny cake stands on the charcuterie board with the little cakes on top
Put cotton candy in a few spots around the board
Add bubble gum balls to a pretty bowl and add it to the board
Put marshmallows and candied popcorn in different spots around the board
Use 6 inch pieces of bubble gum tape to make curls like party ribbon and place them around the board
Stick suckers into the cotton candy throughout the board
Sprinkle the board with sprinkles for a fun finish!
Pro Tip: Use candles with the number of how old the birthday person is turning!
How do you store leftovers?
It all depends on what birthday treats you choose to put on your birthday charcuterie board. Candies are easy to store. The gum balls, bubble yum tape, popcorn, suckers, and other candies are fine to leave as is. You will want to put plastic wrap over the board to keep it fresher, especially with the small cakes. You can take your time eating the candy (eat the cotton candy faster as it will get stale), but the small cakes should last about 4 days.
Serving: 1serving | Calories: 469kcal | Carbohydrates: 110g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 94mg | Potassium: 33mg | Fiber: 2g | Sugar: 86g | Vitamin A: 2IU | Calcium: 14mg | Iron: 1mg