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Instant Pot Jasmine Rice (easy) in a glass bowl
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5 from 10 votes

Instant Pot Jasmine Rice

Our instant pot jasmine rice recipe is simple and delicious. The instant pot helps make the perfect rice so you can enjoy this yummy rice in a quick amount of time.
Prep Time7 mins
Cook Time3 mins
Total Time20 mins
Course: side dishes
Cuisine: asian
Keyword: Instant Pot, rice
Servings: 6 servings
Calories: 225kcal
Cost: $1


  • 1 Instant Pot


  • 2 cups dry jasmine rice
  • 2 cups water


  • Add the rice and water to the instant pot and seal the lid
  • Set pressure cook or manual to 3 minutes
  • Once it has come to temperature and cooked 3 minutes, let it do a slow release for 10 minutes
  • Quick release after the 10 minute slow or natural release, fluff rice with a fork and enjoy


How do you store leftovers?

Let the rice cool down to room temperature before putting in an airtight container. It will last 4-6 days in the refrigerator. To reheat your rice, you can throw it in the microwave for thirty seconds or so. Make sure you add a bit of water before microwaving to have fluffy rice.
Pro Tip: Throw some of your favorite seasoning into the pot before cooking the rice to change the flavor of the rice (I like to use cilantro and a squeeze of lime).


Serving: 1cup cooked rice | Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg