Instant Pot Jasmine Rice
Our instant pot jasmine rice recipe is simple and delicious. The instant pot helps make the perfect rice so you can enjoy this yummy rice in a quick amount of time.
Servings: 6 servings
Calories: 225kcal
Cost: $1
Equipment
Ingredients
- 2 cups dry jasmine rice
- 2 cups water
Instructions
- Add the rice and water to the instant pot and seal the lid
- Set pressure cook or manual to 3 minutes
- Once it has come to temperature and cooked 3 minutes, let it do a slow release for 10 minutes
- Quick release after the 10 minute slow or natural release, fluff rice with a fork and enjoy
Notes
How do you store leftovers?
Let the rice cool down to room temperature before putting in an airtight container. It will last 4-6 days in the refrigerator. To reheat your rice, you can throw it in the microwave for thirty seconds or so. Make sure you add a bit of water before microwaving to have fluffy rice. Pro Tip: Throw some of your favorite seasoning into the pot before cooking the rice to change the flavor of the rice (I like to use cilantro and a squeeze of lime).Nutrition
Serving: 1cup cooked rice | Calories: 225kcal | Carbohydrates: 49g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg