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sourdough muffins in a muffin tin
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5 from 1 vote

Sourdough Muffins (Fluffy and Delicious!)

This sourdough muffin recipe is soft, fluffy and full of good for your gut, gluten-free sourdough! You can make them in jumbo form or regular muffin size.
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Breakfast
Cuisine: American
Keyword: muffins, sourdough
Servings: 6 jumbo muffins (or 12 regular)
Calories: 428kcal
Cost: $7

Ingredients

  • 1/4 cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup yogurt (plain or vanilla depending on sweetness you want)
  • 1 cup sourdough starter (we use gluten-free)
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/3 cup almond flour
  • 4 teaspoons baking powder
  • 1/2 teaspoons xanthan gum (if using gluten-free flour)
  • 1 tablespoon lemon juice 
  • Zest of 1/2 lemon
  • 1 tablespoon poppyseeds
  • 1/2 teaspoon almond extract

Instructions

  • Preheat oven to 375°
  • Cream together the butter, brown sugar and eggs in a large mixing bowl.
  • Add the vanilla extract, yogurt and sourdough starter and combine
  • Add dry ingredients and mix well.
  • Add the lemon juice, lemon zest, poppyseeds and almond extract and mix until well combined
  • Using a large ice cream scoop, put two scoops into a greased six well jumbo muffin pan (One scoop for regular 12 well muffin pan)
  • Bake at 375° for 22-24 minutes or until toothpick inserted in the center comes out clean

Notes

*If you’d rather do blueberry muffins, simply remove lemon juice, lemon zest and poppyseeds and fold in 1 to 2 cups of blueberries
*You can use paper liners for easy removal after cooking. 
How to store sourdough muffins
You can store these muffins in an airtight container for up to 4 days. These muffins do not need to be refrigerated which makes them perfect for a camping or road trip.
Pro Tip: Use a silicon muffin tray or spray your muffin cups with olive oil or coconut oil before adding batter. This will prevent your muffins from sticking.

Nutrition

Serving: 1jumbo muffin | Calories: 428kcal | Carbohydrates: 70g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 105mg | Potassium: 387mg | Fiber: 4g | Sugar: 38g | Vitamin A: 336IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 2mg