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Gluten-Free Croutons on a baking sheet
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5 from 1 vote

Gluten-Free Croutons (in minutes)

These gluten-free croutons have the perfect crunch with a yummy garlic flavor. This is an easy recipe that makes delicious homemade croutons.
Adding tasty croutons to a salad is a great way to spice up your salad. When you make your own croutons, not only will you have delicious salad toppers, but you will also have the satisfaction of having homemade croutons!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breads
Cuisine: American
Keyword: croutons, gluten-free
Servings: 5 cups
Calories: 551kcal
Cost: $6


  • 1 loaf gluten-free bread, but into 1-inch cubes
  • 1/4 cup olive oil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper


  • Preheat oven to 375°F then line a large baking sheet with a non-stick silicone mat or parchment paper and set aside
  • In a large bowl, drizzle the olive oil over the bread cubes and add oregano, basil, garlic powder, salt and pepper and toss gently to combine
  • Spread the bread out in a single layer on the prepared baking sheet and bake until crisp and golden brown, turning once halfway through
  • Remove from the oven, and let them cool completely then add to your favorite soup or salad


How can I store leftovers?

You can either store them in an airtight container or in a plastic bag. They can be stored at room temperature and will last about a week. These croutons are best the first two days after cooking though.
Top tip: Package some of the croutons ahead of time so you can give them out when you are sending people home with leftovers!


Serving: 1cup | Calories: 551kcal | Carbohydrates: 74g | Protein: 7g | Fat: 22g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 29mg | Sodium: 1028mg | Potassium: 13mg | Fiber: 4g | Sugar: 11g | Vitamin A: 372IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 1mg