Peanut Butter Frosting (in minutes)
Our creamy peanut butter frosting delicious frosting is the best frosting you will ever taste. Its fluffy texture makes the perfect frosting for every dessert.Peanut butter frosting is completely underrated in my opinion. Its rich flavor mixes perfectly with chocolate desserts, which makes my mouth water and my kids begging for more.
Servings: 16 tablespoons
Calories: 40kcal
Cost: $1
Ingredients
- 1/2 cup powdered sugar
- 1/4 cup creamy peanut butter
- 2-3 tablespoons milk
Instructions
- Whisk together peanut butter and milk
- Slowly add in the powdered sugar and mix until smooth and creamy
Notes
Top tip: Make sure whatever you are frosting is room temperature before frosting. It will stick a lot easier this way.
Can I make this dairy free?
Absolutely. Just replace the milk with the non-dary milk of your choice. Oat milk might be fun to try as it is super creamy.How to store leftovers
If you have leftover frosting, put it in an airtight container. It will last up to a week in the fridge.Nutrition
Serving: 1serving | Calories: 40kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 26mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3IU | Calcium: 4mg | Iron: 1mg