School Breakfast Pizza (4-Ingredient)
Our school breakfast pizza recipe is an easy recipe and making it is a great way to get your kids to eat a filling breakfast. Trust me when I say you will love this recipe as much as your kids do.This recipe will be such a hit in your house that you may need to make two or three to make sure you have enough pizza. The tasty flavor mixed with the flaky dough will have your kids begging for more.
Servings: 16 servings
- 14 ounces pizza dough (we use gluten-free)
- 2.75 ounce package country gravy mix (we use gluten-free)
- 2 cups shredded mozzarella
- 1 cup ground pork sausage
Preheat oven to 400 degrees
Grease the 9x13 baking sheet generously, then with greased hands, spread the prepared pizza dough to the edges and bake for 5 minutes
In a sauce pan, prepare the gravy mix
Add the prepared gravy on top of the par baked pizza then sprinkle with 2/3 of the cheese
Add the sausage crumbles and top with remaining cheese
Bake for 12 minutes at 400 degrees and then enjoy hot
How should I store the leftovers?
After the pizza cools, place in a freezer bag. Make sure it has an airtight seal and put in the fridge. You will want to eat the pizza within the next two to three days. You can reheat it in the air fryer or microwave OR eat it cold!
Pro tip: Add your favorite toppings to personalize your pizza.
Serving: 1serving/slice | Calories: 157kcal | Carbohydrates: 13g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 443mg | Potassium: 46mg | Fiber: 1g | Sugar: 2g | Vitamin A: 122IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 0.2mg