Glute Free Corn Casserole

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Review

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In a large mixing bowl, combine corn, creamed corn and sour cream in a bowl.

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Pour in melted butter and add salt, nutmeg and cheese.

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Combine with GF cornbread mix then spread into a greased 9×13 baking dish and sprinkle with sugar.

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Bake at 350 degrees until the top is a nice golden brown.

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Gluten-Free & Amazing

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Glute Free Corn Casserole

Gluten-Free & Amazing

This easy recipe is perfect for your HOLIDAY DINNER. It is just the right balance of SWEET & SAVORY that the whole family will love.

Review

Absolutely delicious. I brought this to a potluck and EVERYONE was asking for the recipe. I didn’t even tell them it was gluten free hehe 🙂 - Essie

In a large mixing bowl, combine corn, creamed corn and sour cream in a bowl.

step one

1

Pour in melted butter and add salt, nutmeg and cheese.

step two

2

Combine with GF cornbread mix then spread into a greased 9×13 baking dish and sprinkle with sugar.

step three

3

Bake at 350 degrees until the top is a nice golden brown.

step four

4

Gluten-Free & Amazing

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I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas. Join me!

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