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One Pot Pizza Pasta {Gluten-Free}

This one pot pizza pasta couldn’t be more simple! It is full of all the yummy pizza flavors that kids and adults love.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: easy pizza recipe, gluten free one pot pizza, one pot pizza
Servings: 6 servings
Calories: 579kcal
Author: Chandice Probst


  • 8 oz. gluten-free pasta
  • 3/4 pound nitrate-free sausage optional
  • 4 oz. nitrate-free pepperoni
  • 1 C mozzarella cheese
  • 1/2 C mini mozzarella balls
  • 1/2 C cheddar cheese
  • 2 C pizza or spaghetti sauce
  • dash of Real Onion Salt
  • dash of Real Garlic Salt
  • 1 T Italian seasoning
  • black olives optional
  • peppers diced (optional)


  • Preheat oven to 350 degrees
  • In a large oven safe pot, cook pasta according to directions (usually about 5-7 min. for gluten-free pasta)
  • Drain pasta and set aside in a bowl
  • Add sausage to the big oven proof pot and brown, making sure to break into chunks
  • About half way through cooking add the pepperoni and let it get crispy along with the sausage
  • Once crisped and cooked through, add back in the pasta
  • Add the remaining ingredients, except the mini mozzarella balls and stir
  • Bake 25-30 minutes
  • Top with mini mozzarella balls and serve hot


Calories: 579kcal | Carbohydrates: 44g | Protein: 26g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 2212mg | Potassium: 985mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1320IU | Vitamin C: 16.3mg | Calcium: 261mg | Iron: 3.7mg