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Candied Bacon Fried Apples that are bomb! So easy to make and great for breakfast or a snack. Yum!
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Candied Bacon Fried Apples

Sweet and salty and utterly delicious!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: candided apples recipe, candied bacon fried apples, gluten free candied bacon fried apples
Servings: 6 servings
Calories: 99kcal
Author: Chandice

Ingredients

  • 2 crisp granny smith apples
  • 4 slices of thick cut nitrate-free bacon plus reserved bacon grease
  • 1 tsp. cinnamon roll
  • 1 tsp. sugar

Instructions

  • Chop the apples into 1" cubes. Fry the bacon in a pan then set aside and leave grease in the pan. Toss apples into the hot grease. Sprinkles with cinnamon and sugar. Cook 3-5 minutes or until softened but still a bit crisp. Be sure to toss continually. Crumble or chop the bacon and add back into the pan. Serve warm.

Nutrition

Calories: 99kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 104mg | Potassium: 94mg | Fiber: 1g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 2.8mg | Calcium: 4mg | Iron: 0.1mg