These gluten-free honey cakes with lavender whipped cream are perfect for serving up at your next tea party. They are delicate, delicious and something everyone will love.
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Gluten-Free Honey Cakes with Lavender Whipped Cream

This flavorful honey cakes are so light and delicious, plus they are gluten free
Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Course: Dessert, Snack
Cuisine: American
Keyword: gluten free honey cakes, homemade whipped cream, honey cake recipe, lavender whipped cream
Servings: 8 servings
Calories: 288kcal
Author: Chandice

Ingredients

  • 1 15 oz. gluten-free yellow cake mix
  • 2 eggs
  • 1/2 C butter softened
  • 5 tsp. raw honey divided
  • 1/2 C lavender Dry Sparkling soda
  • 3 T edible dried lavender divided
  • 1/2 pint heavy whipping cream
  • 1 C powdered sugar

Instructions

  • Preheat oven to 325 degrees
  • In a mixing bowl, combine cake mix, eggs, butter, 2 tsp. raw honey, 1/2 C Dry Sparkling soda and 2 T edible dried lavender
  • Grease 6 creme brûlée ramekins and fill 2/3 full with prepared honey cake mix
  • Bake at 325 degrees for 18-20 minutes or until golden and cooked through
  • Once the cakes are cooled, Top each with 1/2 tsp. raw honey then with prepared whipped cream
  • To make lavender whipped cream, combine powdered sugar, heavy whipping cream and 1 T edible dried lavender

Nutrition

Calories: 288kcal | Carbohydrates: 19g | Protein: 2g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 112mg | Sodium: 129mg | Potassium: 47mg | Sugar: 17g | Vitamin A: 955IU | Vitamin C: 1.7mg | Calcium: 31mg | Iron: 0.2mg