Gluten-Free Honey Cakes with Lavender Whipped Cream
This flavorful honey cakes are so light and delicious, plus they are gluten free
Prep Time15 minutes mins
Cook Time18 minutes mins
Total Time33 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: gluten free honey cakes, homemade whipped cream, honey cake recipe, lavender whipped cream
Servings: 8 servings
Calories: 288kcal
Author: Chandice
- 1 15 oz. gluten-free yellow cake mix
- 2 eggs
- 1/2 C butter softened
- 5 tsp. raw honey divided
- 1/2 C lavender Dry Sparkling soda
- 3 T edible dried lavender divided
- 1/2 pint heavy whipping cream
- 1 C powdered sugar
Preheat oven to 325 degrees
In a mixing bowl, combine cake mix, eggs, butter, 2 tsp. raw honey, 1/2 C Dry Sparkling soda and 2 T edible dried lavender
Grease 6 creme brûlée ramekins and fill 2/3 full with prepared honey cake mix
Bake at 325 degrees for 18-20 minutes or until golden and cooked through
Once the cakes are cooled, Top each with 1/2 tsp. raw honey then with prepared whipped cream
To make lavender whipped cream, combine powdered sugar, heavy whipping cream and 1 T edible dried lavender
Calories: 288kcal | Carbohydrates: 19g | Protein: 2g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 112mg | Sodium: 129mg | Potassium: 47mg | Sugar: 17g | Vitamin A: 955IU | Vitamin C: 1.7mg | Calcium: 31mg | Iron: 0.2mg