Gluten Free Oreo Balls

5 from 3 votes

These gluten free Oreo balls are an easy dessert and a sweet treat. It requires simple ingredients, and you can make them with your kiddos.

Prep Time10

Cook Time2

Total Time12

Course: cookies, Sweet Treats

Cuisine: American

Keyword: gluten free cookies, oreo

Servings: balls

Calories: 310kcal

Cost: $8

Ingredients

13.29 oz package of gluten free Oreo cookies
8 oz package of cream cheese
24 oz package of white almond bark

Instructions

Crush the Oreo cookies in a blender or food processor until is down to fine crumbs. Blend the cream cheese and the cookie crumbs until the cookie mixture holds together.
Roll cookie mixture into 1-inch balls and arrange on cooking sheet lined with a baking mat, wax or parchment paper then chill for one hour
Melt white bark in the tray provided in the microwave according directions stirring until smooth and just melted
Dip the cookie balls in melted bark using a fork to dip into the melted bark and place each ball in a single layer on baking sheet to cool and top with sprinkles

Notes

Storing - Oreo balls should be placed in an airtight container and stored in the fridge. They will last 3 weeks in the fridge.

Freezing - You can absolutely freeze this decadent treat. Place the balls in an airtight container. Make sure you add a piece of parchment paper in between each layer.
This yummy treat will keep in the freezer for 2 months. You can place them in the fridge so they can thaw when you are ready to eat them, or enjoy them frozen!

Nutrition