Easy Pineapple Cheeseball
This easy pineapple cheeseball is the perfect combination of tangy, sweet, and creamy, making it a crowd-pleasing appetizer. With only 10 minutes of prep and basic ingredients, you'll have this dish ready in no time.
Servings: 12 servings
Calories: 110kcal
Cost: $10
Ingredients
- 8 ounces cream cheese, softened
- 1/3 green pepper, diced
- 8 ounces crushed pineapple, drained
- 1-2 tablespoons fresh green onion, chopped
- 1 teaspoon Worcestershire
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic salt
- 1/2 cup chopped pecans
Instructions
- Mix everything together in a large bowl expect nuts
- Crush nuts on a piece of wax paper then roll the cheese ball into nuts until completely covered then wrap in plastic wrap
- Refrigerate for a minimum of 2 hours and up to overnight (remove from the refrigerator at least 10 minutes before serving)
Notes
Pro tip: Next time you need to chop nuts, place them in a blender for a food processor for a quick and easy way to chop them!
How long is a cheeseball good for?
You can store a cheeseball in the refrigerator for up to one week. Although, make sure that your cheeseball doesn’t sit at room temperature for more than 4 hours to preserve freshness.
Nutrition
Serving: 1serving | Calories: 110kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 90mg | Potassium: 78mg | Fiber: 1g | Sugar: 4g | Vitamin A: 284IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 0.2mg