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    Home ยป Recipes ยป Appetizers ยป Easy Pineapple Cheeseball

    Easy Pineapple Cheeseball

    Published: Sep 5, 2023 ยท Modified: Nov 21, 2023 by Chandice ยท This post may contain affiliate links ยท 1 Comment

    JUMP TO RECIPE
    Easy Pineapple Cheeseball pin

    This easy pineapple cheeseball is the perfect combination of tangy, sweet, and creamy, making it a crowd-pleasing appetizer. With only 10 minutes of prep and basic ingredients, you’ll have this dish ready in no time.

    Easy Pineapple Cheeseball on a cracker

    Juicy pineapple is the star of this cheeseball because it adds a burst of sweetness that perfectly compliments the creamy cheese. This easy appetizer is the perfect way to spice up any event and a sure way to impress your guests.

    Similar to our best cheeseball, our beef cheeseball or our mini cheeseballs, this is a simple appetizer that is so rich and delicious. Especially when served with gluten free crackers.

    It’s easy enough to serve for game days but also makes a fantastic addition to formal events like Christmas or Thanksgiving. I love serving it along side cheese fondue or an easy charcuterie board.

    Another reason why this recipe works great for special occasions is that it’s super easy to throw together and can be made the night before. This will save you time in the kitchen on those busy mornings!

    Our chocolate chip cheeseball is another great option. That is sweet and perfect with cookies.

    Why you’l love this gluten-free cheeseball

    • It’s a classic appetizer that works for all different occasions.
    • You can make it ahead of time to save yourself some work in the kitchen.
    • It goes well with crackers, bread, veggies, sliced meats, etc.
    • You can add it to the center of a charcuterie board for some flare!
    • It’s a delightful blend of creamy cheese, sweet pineapple, and crunchy pecans, that the whole family will love. 
    Easy Pineapple Cheeseball ingredients

    You will need…

    • Cream cheese – Softened, full fat cream cheese yields best results. To soften your cream cheese, leave it on the counter for roughly one hour.
    • Vegetables – Green peppers and green onions are my go-to for this cheeseball recipe but you can add other veggies too.
    • Pineapple – If you’ve never had pineapple in a cheeseball you’re missing out. It adds tons of flavor and gives this recipe a delicious, yet unique taste.
    • Nuts – Pecans work best but you can use chopped almonds, walnuts, cashews, etc. I like to place the nuts in a food processor for a quick and easy way to chop them.
    • Worcestershire sauce – For some extra flavor.

    How to make a homemade cheeseball

    Step 1: Combine

    In a large mixing bowl, combine everything together except the nuts.

    Easy Pineapple Cheeseball ingredients in a bowl

    Step 2: Roll

    Add chopped nuts to wax paper then roll the cream cheese mixture over the nuts until it is completely covered.

    Easy Pineapple Cheeseball on a platter with crackers

    Step 3: Chill out

    Refrigerate the ball for at least two hours or up to 10 hours.

    Pro tip: Next time you need to chop nuts, place them in a blender or a food processor for a quick and easy way to chop them!

    How do you thicken a cheeseball?

    For this recipe, you’ll need to make sure that your pineapple does not have any excess juice. I recommend using canned pineapple over fresh pineapple for this reason.

    But, you can stir in more cream cheese or a tablespoon of salted butter to thicken the cheeseball.

    Easy Pineapple Cheeseball on a cracker

    Expert tips

    • Use plastic wrap – You can use plastic wrap to help shape the cheeseball. This way, you get a perfect result without messy hands.
    • Serve with many different dippers – Serve this cheeseball with gluten-free crackers, pretzels, bread, fresh vegetables, or even dried pineapple or mango.
    • Add more mix ins – Options like chopped herbs, crispy bacon bits, dried fruits, or even a sprinkle of your favorite spices can take this cheeseball to the next level.

    How to store a cheeseball

    Storing – You can store a pineapple pecan cheese ball in the refrigerator for up to one week in an airtight container. Although, make sure that your cheeseball doesnโ€™t sit at room temperature for more than 4 hours to preserve freshness.

    Freezing – I do not recommend freezing this cheeseball recipe. It will alter the texture and cheese does not thaw well.

    Easy Pineapple Cheeseball on a platter with crackers

    What to serve with a Hawaiian cheese ball

    I prefer to use gluten-free crackers, pretzels, or bread but you can use ritz crackers or your favorite crackers instead. Red bell peppers, pita chips, buttery crackers, wheat thins, and dried fruit are also good choices. 

    More recipes you’ll love 

    • If you like cheese ball recipes, you have to try this classic cheeseball and this beef cheeseball.
    • For another crowd pleaser appetizer, try this viral tik tok butter board recipe.
    • This christmas charcuterie board is perfect for the holiday season!
    • Wash this cheeseball down with a pina colada mocktail made with fresh fruits and coconut.

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

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    Easy Pineapple Cheeseball

    Easy Pineapple Cheeseball on a cracker
    5 from 1 vote
    This easy pineapple cheeseball is the perfect combination of tangy, sweet, and creamy, making it a crowd-pleasing appetizer. With only 10 minutes of prep and basic ingredients, you'll have this dish ready in no time.
    PRINT RECIPE SaveSaved!
    Prep Time: 10 minutes mins
    2 hours hrs
    Total Time: 2 hours hrs 10 minutes mins
    Course: Appetizer
    Cuisine: American
    Keyword: cheeseball, pineapple
    Servings: 12 servings
    Calories: 110kcal
    Author: Chandice Probst

    Ingredients

    • 8 ounces cream cheese, softened
    • 1/3 green pepper, diced
    • 8 ounces crushed pineapple, drained
    • 1-2 tablespoons fresh green onion, chopped
    • 1 teaspoon Worcestershire
    • 1/8 teaspoon black pepper
    • 1/8 teaspoon garlic salt
    • 1/2 cup chopped pecans

    Instructions

    • Mix everything together in a large bowl expect nuts
    • Crush nuts on a piece of wax paper then roll the cheese ball into nuts until completely covered then wrap in plastic wrap
    • Refrigerate for a minimum of 2 hours and up to overnight (remove from the refrigerator at least 10 minutes before serving)

    Notes

    Pro tip: Next time you need to chop nuts, place them in a blender for a food processor for a quick and easy way to chop them!
    How long is a cheeseball good for?
    You can store a cheeseball in the refrigerator for up to one week. Although, make sure that your cheeseball doesnโ€™t sit at room temperature for more than 4 hours to preserve freshness.

    Nutrition

    Serving: 1serving | Calories: 110kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 90mg | Potassium: 78mg | Fiber: 1g | Sugar: 4g | Vitamin A: 284IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 0.2mg

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    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

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    Comments

    1. Jenna says

      September 05, 2023 at 2:20 pm

      5 stars
      I love a good cheeseball, and this one is definitely my new favorite!

      Reply
    5 from 1 vote

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    Chandice of This Vivacious Life

    Hi there, Iโ€™m Chandice!

    I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…

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