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–+ servings
Gluten Free Spaghetti in a blue decorative bowl
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5 from 1 vote

Gluten Free Spaghetti

If there's one comfort food staple, it has to be this gluten free spaghetti recipe. The delicious combination of tender pasta and flavorful sauce is something that everyone loves and enjoys. Not to mention, it's incredibly easy to make.
Living a gluten-free lifestyle does not mean you have to give up your favorite foods like spaghetti. In fact, this recipe is so good that nobody ever knows it's gluten-free. The trick is using the right brand of gluten free pasta!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Beef
Cuisine: Italian
Keyword: gluten-free spaghetti, pasta, spaghetti
Servings: 8 servings
Calories: 485kcal
Author: Chandice Probst

Ingredients

  • 2 pounds hamburger
  • 1 46 oz. can tomato juice
  • 1 8 oz. can tomato sauce
  • 1 14.5 oz. can diced tomatoes
  • 1 tablespoon chili powder
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 1/4 cup onion diced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 1 pkg. gluten-free spaghetti I recommend Jovial brand

Instructions

  • In a large pot, saute ground beef with onion until the meat is no longer pink
  • Crumble meat and sprinkle with cornstarch
  • Add all remaining ingredients in the pot and simmer on medium-low for 30 minutes stirring every 10 minutes, liquid should be reduced by almost half
  • Meanwhile, boil water in another pot and cook spaghetti noodles according to package directions
  • Once pasta is soft and done, drain and serve sauce over over top with fresh parmesan and basil

Notes

Variations

    • Add vegetables - I recommend adding in diced zucchini, squash, bell peppers, mushrooms, or fresh spinach for added nutrients and flavors.
    • Type of pasta - While I prefer regular spaghetti or capellini noodles, you can easily use penne, rotini, angel hair, even fettuccine. 
    • Different meat - You can omit the meat all together or use Italian sausage, ground chicken, ground turkey, etc.

Storage

Storing - You can store this easy gluten-free spaghetti recipe in the fridge an airtight container for 2-3 days. Make sure your pasta has cooled to room temperature before storing and reheat in the microwave or in the instant pot when you're ready to serve. 
Freezing - You can freeze this delicious recipe for up to 3 months

Nutrition

Serving: 1serving | Calories: 485kcal | Carbohydrates: 93g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Sodium: 1193mg | Potassium: 902mg | Fiber: 8g | Sugar: 18g | Vitamin A: 880IU | Vitamin C: 24.3mg | Calcium: 290mg | Iron: 7.6mg