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Gluten Free Spaghetti Sauce in a decorative blue bowl
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5 from 1 vote

Gluten Free Spaghetti Sauce

This gluten free spaghetti sauce is the real deal, brimming with hearty flavors that compliment al dente pasta perfectly. A family favorite recipe that always leaves everyone reaching for seconds.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Beef
Cuisine: Italian
Keyword: gluten-free spaghetti, pasta, sauce, spaghetti
Servings: 8 servings
Calories: 485kcal
Author: Chandice Probst
Cost: $10

Ingredients

  • 2 pounds hamburger
  • 1 46 oz. can tomato juice
  • 1 8 oz. can tomato sauce
  • 1 14.5 oz. can diced tomatoes
  • 1 tablespoon chili powder
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 1/4 cup onion diced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch

Instructions

  • In a large pot, saute ground beef with onion until the meat is no longer pink
    gluten free spaghetti sauce meat being cooked
  • Crumble meat and sprinkle with cornstarch and spices
    Gluten Free Spaghetti Sauce being made with meat and seasonings
  • Add all remaining ingredients in the pot and simmer on medium-low for 30 minutes stirring every 10 minutes, liquid should be reduced by almost half
    gluten free spaghetti sauce being made
  • Serve sauce over gluten free spaghetti with fresh parmesan and basil
    Gluten Free Spaghetti in a blue decorative bowl

Notes

Variations

    • Add vegetables - I recommend adding in diced zucchini, squash, bell peppers, mushrooms, or fresh spinach for added nutrients and flavors.
    • Type of pasta - While I prefer regular spaghetti or capellini noodles, you can easily use penne, rotini, angel hair, even fettuccine. 
    • Different meat - You can omit the meat all together or use Italian sausage, ground chicken, ground turkey, etc.

Storage

Storing - You can store this easy gluten-free spaghetti recipe in the fridge an airtight container for 2-3 days. Make sure your pasta has cooled to room temperature before storing and reheat in the microwave or in the instant pot when you're ready to serve. 
Freezing - You can freeze this delicious recipe for up to 3 months

Nutrition

Serving: 1serving | Calories: 485kcal | Carbohydrates: 93g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Sodium: 1193mg | Potassium: 902mg | Fiber: 8g | Sugar: 18g | Vitamin A: 880IU | Vitamin C: 24.3mg | Calcium: 290mg | Iron: 7.6mg