Boursin Mashed Potatoes
The ultimate comfort food is now tastier than ever with Boursin Mashed Potatoes. Serve up a bowl of heavenly delight with this perfect side dish.
Servings: 6 servings
Calories: 189kcal
Cost: $10
Ingredients
- 5 medium-large potatoes
- 3 tbsp butter (I recommend Kerrygold)
- 1 tsp Real Salt
- 1/4 tsp black pepper
- 1 package Boursin cheese
- 1 tbsp milk
Instructions
- Start by washing your potatoes really good and cubing them
- Place cubed potatoes in a pot and cover with water above 1/2-1 inch over and cook on medium heat until fork tender
- Drain water (reserve for those non-alcoholic dirty martinis I told you about earlier) ;) and place potatoes into a stand mixer
- Add butter, salt and pepper and mix well, about 1 minute
- Add Boursin cheese and milk then continue mixing for 1 more minute
- Feel free to add more fresh herbs
- Serve up hot with butter or our gluten-free gravy
Notes
Pro Tip: Organic is best as potatoes are on the dirty dozen list. However, a good wash is needed no matter what as we leave the skins on for flavor and more nutrients.
Nutrition
Serving: 1serving | Calories: 189kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 445mg | Potassium: 754mg | Fiber: 4g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 35mg | Calcium: 27mg | Iron: 1mg