Boursin Mashed Potatoes
The ultimate comfort food is now tastier than ever with Boursin Mashed Potatoes. Serve up a bowl of heavenly delight with this perfect side dish.
Servings: 6 servings
Calories: 189kcal
Cost: $10
Ingredients
- 5 medium-large potatoes
- 3 tablespoon butter (I recommend Kerrygold)
- 1 teaspoon Real Salt
- ¼ teaspoon black pepper
- 1 package Boursin cheese
- 1 tablespoon milk
Instructions
- Start by washing your potatoes really good and cubing them
- Place cubed potatoes in a pot and cover with water above ½-1 inch over and cook on medium heat until fork tender
- Drain water (reserve for those non-alcoholic dirty martinis I told you about earlier) ;) and place potatoes into a stand mixer
- Add butter, salt and pepper and mix well, about 1 minute
- Add Boursin cheese and milk then continue mixing for 1 more minute
- Feel free to add more fresh herbs
- Serve up hot with butter or our gluten-free gravy
Notes
Pro Tip: Organic is best as potatoes are on the dirty dozen list. However, a good wash is needed no matter what as we leave the skins on for flavor and more nutrients.
Storage and Freezing
Storing – Store any leftover mashed potatoes in an airtight container and refrigerate for up to five days. Freezing – Place the leftover mashed potatoes in an airtight freezer container and store for up to one month. Thaw in the refrigerator and warm in the oven or microwave, or use in your favorite recipes.Nutrition
Serving: 1serving | Calories: 189kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 445mg | Potassium: 754mg | Fiber: 4g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 35mg | Calcium: 27mg | Iron: 1mg