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This gluten-free cherry cobbler is sure to please any palate. It is a crowd pleasing dessert and perfect for a summer picnic or bbq.
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Gluten-Free Cherry Cobbler

If you are looking for a good gluten-free cherry cobbler, then this is the one for you! The filling is especially key. It is full to the brim with delicious, plump cherries and just the perfect amount of almond extract. The two flavors marry together perfectly.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: cherry cobbler, easy cherry cobbler, gluten free cherry cobbler
Servings: 12 servings
Calories: 277kcal
Author: Chandice Probst



  • 3 lb. cherries frozen or fresh, pitted
  • 1 C sugar
  • 1/3 C plus 2 T cornstarch
  • 1/2 tsp. gluten-free almond extract
  • 4 oz. Dry Sparkling rainier cherry soda



  • Preheat oven to 375°
  • In a large frying pan, combine all filling ingredients and cook on medium low until thickened
  • Once thickened, pour filling into a 13 x 9" baking pan
  • In another bowl, combine gluten-free flour, 2 T sugar, baking powder and salt
  • Cut butter in until crumbly
  • Gently stir in egg, 3 T soda and milk
  • Drop this mixture over the filling in biscuit form and top with remaining 4 T sugar
  • Bake 30-40 minutes or until golden brown


Calories: 277kcal | Carbohydrates: 55g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 199mg | Potassium: 303mg | Fiber: 4g | Sugar: 38g | Vitamin A: 255IU | Vitamin C: 7.9mg | Calcium: 50mg | Iron: 1.1mg