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–+ servings
This gingerbread decorating party is sure to give all your guests more holiday spirit. It is full of fun and easy ideas to make your own gingerbread houses and so much more! PLUS gingerbread sticky toffee pudding cake gluten-free.
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5 from 1 vote

Gluten-Free Gingerbread Pudding Cake

This pudding turns out so ooey, gooey and full of rich molasses flavor. It's perfect made in a heavy bottom pan.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: gingerbread pudding cake, gluten free gingerbread cake, gluten free gingerbread pudding
Servings: 10 servings
Calories: 278kcal
Author: Chandice Probst


  • 1/4 C butter softened
  • 1/2 C brown sugar
  • 1 large egg
  • 1 tsp. vanilla
  • 1/2 C molasses
  • 1 C water
  • 1 1/2 C gluten-free all purpose flour Glutino works great
  • 3/4 tsp. baking soda
  • 1 tsp. allspice
  • 1/4 teaspoon salt
  • 8 T brown sugar
  • 3/4 cup hot water
  • 1/4 cup butter melted


  • Preheat oven to 350 degrees
  • In a stand mixer, beat butter and brown sugar until combined
  • Add egg and beat until incorporated
  • Add vanilla, molasses and water and mix well
  • Add the flour, baking soda, allspice and salt
  • Pour into greased 3-4 quart dish
  • Sprinkle batter with brown sugar
  • Combine hot water and melted butter in another bowl and pour over brown sugar (be sure not to stir it)
  • Cook at 350 degrees for 40-45 minutes or until edges begin to get slightly crispy but center is still a bit gooey but cooked
  • Best served warm with vanilla ice cream or homemade whipped cream


Calories: 278kcal | Carbohydrates: 46g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 261mg | Potassium: 285mg | Fiber: 2g | Sugar: 33g | Vitamin A: 305IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 1.7mg