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Spaghetti in a white bowl with a light red towel
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5 from 1 vote

BEST Instant Pot Spaghetti

I am so excited to share this Instant Pot spaghetti because the recipe comes from my mother in law who has been making it for over 30 years. It is so quick to make and is also a great family friendly recipe. The kiddos will love it too!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Instant Pot
Cuisine: Italian
Keyword: gluten-free spaghetti, instant pot gluten-free spaghetti, instant pot pasta, instant pot spaghetti
Servings: 8 servings
Calories: 485kcal
Author: Chandice Probst


  • 2 lb. hamburger
  • 1 46 oz. can tomato juice
  • 1 8 oz. can tomato sauce
  • 1 14.5 oz. can diced tomatoes
  • 1 T chili powder
  • 1 T oregano
  • 1 T parsley
  • 1/4 C onion diced
  • 1/2 tsp. garlic salt
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. cornstarch
  • 1 pkg. spaghetti I recommend Jovial brand gluten-free


  • Using the saute setting on your Instant Pot, cook ground beef with onion until the meat is no longer pink
  • Crumble meat and sprinkle with cornstarch
  • Once cooked, break the noodles in half and place them on top of the meat
  • Next, place all remaining ingredients in the pot
  • Also add another 3 C water
  • Seal the Instant Pot and set it to manual mode, cook on high pressure for 8 minutes
  • When the time is up, use manual quick release to open the Instant Pot
  • Stir spaghetti and serve hot with fresh parmesan and basil


Calories: 485kcal | Carbohydrates: 93g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Sodium: 1193mg | Potassium: 902mg | Fiber: 8g | Sugar: 18g | Vitamin A: 880IU | Vitamin C: 24.3mg | Calcium: 290mg | Iron: 7.6mg