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Oh my goodness you guys, these copycat Swig sugar cookies are so delicious that nobody would ever know they are gluten-free! The sour cream frosting is the delicious "cherry" on top...yummy! glutenfreefrenzy.com
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Swig Cookies {Gluten-Free}

These Swig sugar cookies are so delicious that nobody would ever know they are gluten-free. The sour cream frosting is the delicious "cherry" on top and SO delicious!

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Snack
Cuisine: American
Keyword: gluten free sugar cookies, gluten free swig cookies, swig cookies recipe
Servings: 24 servings
Calories: 427kcal
Author: Chandice

Ingredients

Frosting:

Instructions

  • Preheat oven to 350°.
  • Beat together granulated sugar and butter. Add eggs and coconut oil then mix well. Combine all dry ingredients in a separate bowl and slowly add to wet ingredients.
  • Roll down into little balls. On a little plate, put some extra granulated sugar. Dip a cup into sugar then smash down the balls of dough making sure to sugar the cup in between each smash.
  • Bake for 8-10 minutes or until golden brown.
  • Mix frosting ingredients then top cooled cookies with sour cream frosting.

Nutrition

Calories: 427kcal | Carbohydrates: 59g | Protein: 3g | Fat: 21g | Saturated Fat: 14g | Cholesterol: 56mg | Sodium: 205mg | Potassium: 12mg | Fiber: 2g | Sugar: 43g | Vitamin A: 505IU | Calcium: 25mg | Iron: 0.9mg