Garlic Rosemary & Parmesan Bread Bundt
This delicious bread is full of cheesy and garlic goodness
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Appetizer, Bread
Cuisine: American
Keyword: bread bundt recipe, garlic and parmesan bread recipe, gluten free bread, gluten free garlic bread
Servings: 8 servings
Calories: 228kcal
Author: Chandice
- 1 box gluten-free bread mix we love Glutino brand
- 3 tsp. crushed garlic divided
- 1 T FRESH chopped rosemary
- 1/2 C parmesan
- 1/2 tsp. garlic salt
Preheat oven according to bread box directions
Prepare bread mix according to directions and let rise
Once the bread has risen, mix in 2 tsp. garlic, garlic salt and rosemary
Also mix in all but 2 T parmesan
Generously grease a bundt pan
Rub in 1 tsp. crushed garlic and 2 T parmesan into the bottom of the pan
Pour bread mix into the pan and bake according to bread box packaging
Let cool then flip over and wiggle bread bundt out of pan
Slice and serve warm
Calories: 228kcal | Carbohydrates: 51g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 970mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 0.6mg | Calcium: 227mg | Iron: 2.6mg