Lemon Ginger Cookie Salad
This cookie's and cream recipe is utterly delicious
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: cookie salad recipe, gluten free lemon ginger cookie salad, lemon ginger cookie salad
Servings: 8 servings
Calories: 526kcal
Author: Chandice
- 8 oz. cream cheese room temperature
- 2/3 C powdered sugar
- 1 C heavy whipping cream
- 1/4 C shredded coconut
- 1 T pure lemon juice
- 1 package of gluten-free lemon ginger shortbread cookies plus another package for dippers
In a stand mixer, beat the cream cheese and powdered sugar then set aside
In another bowl, beat the whipping cream until stiff peaks form
Add back in the cream cheese mixture along with the lemon juice and coconut to the whipped cream
Mix until just combined
Fold in crushed package of lemon ginger shortbread cookies
Place into your serving bowl and surround with more lemon ginger shortbread cookies and sliced fruit for dipping
Calories: 526kcal | Carbohydrates: 49g | Protein: 4g | Fat: 34g | Saturated Fat: 22g | Cholesterol: 114mg | Sodium: 278mg | Potassium: 71mg | Fiber: 2g | Sugar: 27g | Vitamin A: 820IU | Vitamin C: 0.9mg | Calcium: 47mg | Iron: 0.2mg