Go Back
+ servings
Brown Sugar Simple Syrup in a glass jar
Print Recipe
5 from 1 vote

Brown Sugar Simple Syrup

This brown sugar simple syrup is the perfect amount of sweet and caramel flavor. It is perfect for sweetening mocktails and drinks.
Prep Time1 min
Cook Time9 mins
10 mins
Total Time20 mins
Course: Mocktails
Cuisine: American
Keyword: brown sugar, simple, syrup
Servings: 16 T
Calories: 52kcal
Cost: $1

Ingredients

  • 1 C water
  • 1 C brown sugar

Instructions

  • Add 1 cup of water and 1 cup of brown sugar to a pan and whisk well
  • Bring to a boil whisking occasionally then remove from heat and let steep for 10 minutes
  • Pour syrup into a glass bottle and store at room temperature

Notes

Simple syrup can be stored at room temperature or in the refrigerator, whichever you prefer. You can use a glass or plastic container just be sure the simple syrup is cooled before pouring in if you are going to use plastic. 
It does not need to be refrigerated. It handles well at room temperature.
You can keep simple syrup for 1-2 weeks art room temperature or about 1 month in the refrigerator. Once it starts to get cloudy or discolored, it is no longer good.

Nutrition

Serving: 1T | Calories: 52kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 5mg | Potassium: 18mg | Sugar: 13g | Calcium: 12mg | Iron: 1mg