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Small Charcuterie Board on a wood board on a white plate
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5 from 1 vote

Small Charcuterie Board

A small charcuterie board surprisingly makes a BIG statement! The are darling and all your guests will love seeing them in their spot. Plus, they can be made in just 5-minutes.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: charcuterie
Servings: 4 small boards
Calories: 824kcal
Cost: $15


  • 8 ounces GF crackers
  • 8 ounces Cheese
  • 8 ounces Cured meats
  • 4 ounces Honeycomb, honey or chocolates
  • 4 ounces Berries or other fresh fruit optional
  • Fresh greenery for esthetic  optional


  • Step 1: Get four small charcuterie boards and place 2 ounces of cheese, cured meats and crackers on each board
  • Step 2: Add some honeycomb or honey with a little spreading knife
  • Step 3: Finish by adding in fresh berries or fruit and the green herbs to give it a live, effervescent look if you'd like


Leftovers deli meat, cheeses and fruits can be stored in airtight containers in the refrigerator. Crackers and treats can be places into bags or containers and kept at room temperature.


Serving: 1small board | Calories: 824kcal | Carbohydrates: 72g | Protein: 27g | Fat: 47g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 104mg | Sodium: 2164mg | Potassium: 300mg | Fiber: 3g | Sugar: 26g | Vitamin A: 581IU | Vitamin C: 1mg | Calcium: 420mg | Iron: 1mg