1-Minute Gluten Free Taco Seasoning
Our 1-minute gluten-free taco seasoning is perfect for taco night and will quickly become your favorite seasoning in your spice cabinet. It makes the process of cooking gluten free tacos, so much easier!
Servings: 5 servings
Calories: 54kcal
Cost: $3
Ingredients
- 5 tablespoons chili powder
- 5 tablespoons minced dehydrated onion
- 6 teaspoons ground cumin
- 3 teaspoons salt
- 3 teaspoons paprika
- 1 teaspoon cayenne (optional for more heat)
Instructions
- In a small jar, combine all ingredients
- Close with a lid and shake to combine
Notes
Storing: The key to storing your taco seasoning is an airtight container. The seasoning will lose its flavor if it is not sealed correctly.
The seasoning will last in the pantry for up to 3 months. It should be stored in a cool, dark place.
Freezing: To make sure your taco seasoning is always fresh, you can freeze it. Store it in an airtight container before freezing.
Allow the seasoning to thaw in the fridge overnight when you are ready to use. The taco seasoning will last 6-8 months in the freezer.
Nutrition
Serving: 1serving | Calories: 54kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1533mg | Potassium: 316mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3161IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 3mg