Baked bean nachos! These make a wonderful weeknight dinner because it's both easy to make and to clean up.
Print Recipe
0 from 0 votes

Baked Bean Nachos

These baked bean nachos are so easy to make and the whole family will love them! Kids will especially love them.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Main Course
Cuisine: American
Keyword: easy dinner, kid-friendly, sheet pan meal
Servings: 6 servings
Calories: 644kcal
Author: Chandice Probst

Ingredients

  • 1 28 oz. can Bush's Original Baked Beans
  • 1 lb. ground beef
  • 1 15 oz. can corn, drained
  • 1 tsp. smoked paprika
  • 3 C shredded cheddar cheese
  • Corn tortilla chips gluten-free
  • Optional: sour cream salsa, cilantro and chopped tomatoes

Instructions

  • In a frying pan, brown the beef
  • When browned, add corn and beans
  • Meanwhile, spread tortilla chips onto a baking sheet and sprinkle with cheese
  • Spoon bean and beef mixture onto gluten-free corn tortilla chips and cheese
  • Broil everything for 2 minutes
  • Top with gluten-free sour cream, salsa and fresh tomatoes

Notes

Always check the chips you purchase to make sure they are gluten-free.

Nutrition

Calories: 644kcal | Carbohydrates: 39g | Protein: 35g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 122mg | Sodium: 1020mg | Potassium: 723mg | Fiber: 8g | Sugar: 1g | Vitamin A: 970IU | Vitamin C: 2.6mg | Calcium: 522mg | Iron: 4.7mg