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Baked bean nachos! These make a wonderful weeknight dinner because it's both easy to make and to clean up.
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5 from 1 vote

Sheet Pan Nachos

We are showing you just how to make nachos in the oven. These baked bean sheet pan nachos are full of flavor and everyone will love them! This recipe make a wonderful weeknight dinner because it's both easy to make and to clean up.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Main Course
Cuisine: American
Keyword: easy dinner, kid-friendly, sheet pan meal
Servings: 6 servings
Calories: 644kcal
Author: Chandice Probst


  • 1 28 oz. can Bush's Original Baked Beans
  • 1 lb. ground beef
  • 1 15 oz. can corn, drained
  • 1 tsp. smoked paprika
  • 3 C shredded cheddar cheese
  • Corn tortilla chips gluten-free
  • Optional: sour cream salsa, cilantro and chopped tomatoes


  • In a frying pan, brown the beef
  • When browned, add corn and beans
  • Meanwhile, spread tortilla chips onto a baking sheet and sprinkle with cheese
  • Spoon bean and beef mixture onto gluten-free corn tortilla chips and cheese
  • Broil everything for 2 minutes (or bake for 15 minutes at 350 degrees)
  • Top with gluten-free sour cream, salsa and fresh tomatoes


Always check the chips you purchase to make sure they are gluten-free.
I personally like to save the toppings for after they have baked. This gives the nachos a fresh taste and touch. Olives, jalapeños and peppers can be added before the baking though if you prefer. 
You can bake nachos at a lower heat of 350 degrees for 15 minutes or you can broil them for 2 minutes for extra crunch. Either way is great, it really just depends on how quickly you need them. 


Calories: 644kcal | Carbohydrates: 39g | Protein: 35g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 122mg | Sodium: 1020mg | Potassium: 723mg | Fiber: 8g | Sugar: 1g | Vitamin A: 970IU | Vitamin C: 2.6mg | Calcium: 522mg | Iron: 4.7mg