Famous Beef Nachos
This ground beef nachos recipe is full of flavor and everyone will love it! The gooey cheese mixed with your favorite Mexican toppings creates the best homemade nachos. Plus, it's been feature in Kevin from The Office's chili cookbook!This recipe is perfect for busy weeknights because it's both easy to make and to clean up. It can be a full meal or one of the side dishes. You will become a nacho connoisseur because of how incredible this recipe is.
Servings: 6 servings
Calories: 644kcal
Ingredients
- 1 28 oz. can Bush's Original Baked Beans
- 1 pound ground beef
- 1 15 oz. can corn, drained
- 1 teaspoon smoked paprika
- 3 cups shredded cheddar cheese
- Corn tortilla chips gluten-free
- Optional: sour cream salsa, cilantro and chopped tomatoes
Instructions
- In a frying pan, brown the beef
- When browned, add corn and beans
- Meanwhile, spread tortilla chips onto a baking sheet and sprinkle with cheese
- Spoon bean and beef mixture onto gluten-free corn tortilla chips and cheese
- Broil everything for 2 minutes (or bake for 15 minutes at 350 degrees)
- Top with gluten-free sour cream, salsa and fresh tomatoes
Notes
Always check the chips you purchase to make sure they are gluten-free.
I personally like to save the toppings for after they have baked. This gives the nachos a fresh taste and touch. Olives, jalapeños and peppers can be added before the baking though if you prefer.
You can bake nachos at a lower heat of 350 degrees for 15 minutes or you can broil them for 2 minutes for extra crunch. Either way is great, it really just depends on how quickly you need them.
Top tip: Squeeze some fresh lime juice on top of your epic beef nachos for extra flavor.
Nutrition
Calories: 644kcal | Carbohydrates: 39g | Protein: 35g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 122mg | Sodium: 1020mg | Potassium: 723mg | Fiber: 8g | Sugar: 1g | Vitamin A: 970IU | Vitamin C: 2.6mg | Calcium: 522mg | Iron: 4.7mg