Oh how I love cheeseburger tots! I decided to combine two of my favorite summer foods into one easy recipe. Just imagine all the best flavors of a cheeseburger combined with crispy tots... This is an easy summer dinner.
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Cheeseburger Tots

Oh how I love cheeseburger tots! I decided to combine two of my favorite summer foods into one easy recipe. Just imagine all the best flavors of a cheeseburger combined with crispy tots…
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: cheeseburger tots, gluten free cheeseburger tots, tater tots recipe
Servings: 10 servings
Calories: 371kcal
Author: Chandice Probst

Ingredients

  • 1 32 oz. bag of gluten-free tater tots
  • 1 lb. ground beef
  • 2 C cheddar or pepperjack cheese shredded
  • tomatoes diced
  • pickles chopped
  • shredded lettuce or microgreens
  • 1/2 C purple onions diced
  • gluten-free ketchup & mustard

Instructions

  • Preheat the oven to 425 degrees.
  • Spread the tater tots out on a baking sheet and bake according to package directions
  • Meanwhile, cook the ground beef and onions together until the beef is no longer pink and onions are translucent
  • Cover tater tots with ground beef and cheese and bake 3-5 minutes longer
  • Remove from the oven and top with toppings of your choice

Nutrition

Calories: 371kcal | Carbohydrates: 25g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 675mg | Potassium: 463mg | Fiber: 2g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 10.9mg | Calcium: 198mg | Iron: 1.6mg