This instant pot hamburger soup is a fantastic go to dinner that can be made in under 30 minutes.
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5 from 2 votes

Instant Pot Hamburger Soup

I’m excited to share this instant pot hamburger soup with you guys. It comes from a recipe that my mother-in-law has been making for over 30 years. In fact, she makes it for me every time we go visit them because she knows how much I love it. I’m not kidding when I say usually eat at least three bowls in one sitting. It’s that good!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: gluten free hamburger soup, gluten free instant pot hamburger soup, hamburger soup, instant pot gluten free soup
Servings: 8 servings
Calories: 418kcal
Author: Chandice Probst

Ingredients

  • 2 lbs. ground beef
  • 1 1 small onion diced
  • 46 oz 1 (46 oz.) can tomato juice
  • 46 oz 46 oz. water filled in the tomato juice can after pouring the juice out
  • 3 t sugar
  • 3 t parsley
  • 2 t chopped green pepper
  • 3 t salt
  • 1 t black pepper
  • 2 c diced potatoes
  • 4 medium carrots, peeled and chopped
  • .75 c chopped celery
  • .25 c dry rice

Instructions

  • Brown the hamburger in the instant pot on the sauté setting until no longer pink
  • Meanwhile, chop the veggies
  • Add all other remaining ingredients to the browned meat
  • Seal the Instant Pot and set it to manual mode, high pressure for 20 minutes
  • Manually release pressure and serve hot

Nutrition

Calories: 418kcal | Carbohydrates: 29g | Protein: 24g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1206mg | Potassium: 1150mg | Fiber: 6g | Sugar: 11g | Vitamin A: 5490IU | Vitamin C: 25.1mg | Calcium: 115mg | Iron: 6.2mg