This instant pot hamburger soup is a fantastic go to dinner that can be made in under 30 minutes. It is full of flavorful sauce and robust veggies.
Instant Pot Hamburger Soup
This recipe comes from one that my mother-in-law has been making for over 30 years. It leaves you with a warm and full belly because it is incredibly hearty.
How to make instant pot hamburger soup
Start by browning the hamburger in the instant pot on the sauté setting until no longer pink
- Meanwhile, chop veggies
Add all other remaining ingredients to the browned hamburger
Seal the Instant Pot and set it to manual mode, cook on high pressure for 20 minutes
Manually release pressure and serve hot
Can you make this soup with leftovers ground beef?
Yes! I especially love making this instant pot hamburger soup because you can use leftover hamburger from taco night. Just skip the step of browning the meat on the sauté setting in the pot.
Our family loves recipes that can use leftovers. Simmering all the ingredients together bring each one to life again.
Can this Instant Pot hamburger soup also be made on the stovetop?
This soup is traditionally made on a stove in a pot and simmered for hours. I feel that the instant pot gives the same delicious taste without making you wait all day while it cooks on the stove top.
However, if you do want to go the traditional route of stovetop, simply follow the same steps then let it simmer on low for 6-8 hours. Another great stovetop soup is minestrone soup from Healthy Seasonal.
It’s just one more of those great recipes that can be made even quicker in the instant pot. We also took another one of my mother-in-laws recipes to make easier, you will love our gluten-free instant pot spaghetti too.
Be sure to make up some delicious gluten-free crescent rolls or our fluffy gluten-free buttermilk biscuits. They are perfect for sopping up the tasty juice from this soup.
If you like this recipe you were going to love these…
Or you could serve this soup up with some more great Instant Pot soups for a perfect serving bar for your next winter gathering! My friend Erin has a great Instant Pot turkey vegetable lasagna soup and Chrystal from Gluten-Free Palate wins with this paleo Instant Pot chicken fajita soup.
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Instant Pot Hamburger Soup
- 2 lbs. ground beef
- 1 1 small onion diced
- 46 oz 1 (46 oz.) can tomato juice
- 46 oz 46 oz. water filled in the tomato juice can after pouring the juice out
- 3 t sugar
- 3 t parsley
- 2 t chopped green pepper
- 3 t salt
- 1 t black pepper
- 2 c diced potatoes
- 4 medium carrots, peeled and chopped
- .75 c chopped celery
- .25 c dry rice
- Brown the hamburger in the instant pot on the sauté setting until no longer pink
- Meanwhile, chop the veggies
- Add all other remaining ingredients to the browned meat
- Seal the Instant Pot and set it to manual mode, high pressure for 20 minutes
- Manually release pressure and serve hot
Photos and Video by Amie Pendle