Red, Blue and White Wine Sangria
This fruity red, blue and white wine sangria recipe is festive and so perfect for the 4th of July! It can be made in under 10 minutes and will be a crowd pleaser.
Servings: 8 glasses
- 1 bottle 750 ml white wine non-alcoholic
- 1 bottle 750 ml sparkling pineapple, pear or apple cider
- 2 C seedless watermelon cubed
- 1 C strawberries sliced
- 1 C blueberries
- 2 green apples
Add all fruit but the green apple to your glass pitcher
Slice the green apples horizontally about 1/2 inch thick so that you get a pretty star shape in the middle, remove any seeds carefully
Using a star cookie cutter, cut out star shapes from the sliced apple disks
Add the extra pieces of apple that came off the stars into the pitcher
Add the non-alcoholic wine to the pitcher
Next, add the sparkling cider
Top with your apple stars, saving one for each glass to serve
Pro Tip: Add raspberries and pineapple for a bit more fruity flavor
What is a good white wine for sangria?
We recommend using a truly 0.0% non-alcoholic white wine for this recipe. Since you are adding in plenty of fruit, it doesn't need to be an overly expensive variety.
I like this Pierre Chavin zero blanc. It is made in France and tastes great. They also have a wonderful non-alcoholic rose.
Can you make white sangria ahead of time?
Absolutely! This white wine sangria is best when left to deepen the flavors for at least 30 minutes. If you can let it rest in the refrigerator for a few hours or overnight, the taste is even better.
How do you store sangria?
Our red, blue and white wine sangria can be stored in the refrigerator for 2-3 days.
Serving: 1glass | Calories: 52kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 133mg | Fiber: 2g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 17.6mg | Calcium: 8mg | Iron: 0.3mg