3-Minute Creamy Peanut Butter Frosting
Our creamy peanut butter frosting is the smooth and so simple to make in just 3-minutes! Its fluffy texture makes the perfect topping for every dessert. Its rich flavor mixes perfectly with chocolate desserts especially.
Servings: 16 tablespoons
Calories: 40kcal
Cost: $1
Ingredients
- ½ cup powdered sugar
- ¼ cup creamy peanut butter
- 2-3 tablespoons milk
Instructions
- Whisk together peanut butter and milk
- Slowly add in the powdered sugar and mix until smooth and creamy
Notes
Top tip: Make sure whatever you are frosting is not hot and at least at room temperature before frosting. That way it doesn't melt.
How to store leftovers
If you have leftover frosting, put it in an airtight container. It will last up to a week in the fridge.Nutrition
Serving: 1serving | Calories: 40kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 26mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3IU | Calcium: 4mg | Iron: 1mg