Gluten Free Ramen

5 from 13 votes

This gluten-free ramen is such an easy dinner recipe that the whole family will love. Made in under 10 minutes with simple ingredients perfect for a quick lunch or family dinner.

Traditional ramen noodles are made with wheat flour which isn't gluten free. These gluten-free ramen noodles not only taste great but they are even better than regular ramen noodles in nutritional profile.

Prep Time3

Cook Time5

Total Time8

Course: Main Course

Cuisine: American

Keyword: gluten-free, ramen

Servings: serving

Calories: 95kcal

Cost: $3

Ingredients

1 gluten-free rice ramen cake (I love Lotus foods)
2 cups chicken broth
1 egg optional
1/2 teaspoon Real Salt
1/4 teaspoon seasoned salt
1/8 teaspoon parsley
black pepper to taste
OR Clean Monday Meals ramen seasoning (in place of seasonings)

Instructions

Heat the chicken broth on a stovetop until boiling
Add the ramen cake and cook until soft, about 3 minutes
Season with remaining ingredients and enjoy hot
If you'd like to add an egg, drain the ramen noodles into a bowl and then drop an egg into the hot broth and cook for 2 minutes until soft boiled
Pour broth over the noodles and top with the egg

Notes

What kind of ramen is gluten-free?

Lotus foods ramen noodles and lotus foods brown rice ramen are good options when making gluten-free ramen soup. You can you different types of noodles as well depending on preference. This ramen seasoning is my favorite and so easy to use!

Can you save ramen for later?

Yes, you can save your ramen in the fridge for 1-2 days in an airtight container. Like most noodles, they are better fresh but reheating in the microwave or stovetop is a good option.

Pro tip: Top your ramen with nutritional yeast, red curry paste, sour cream, or miso paste for extra flavor.

Nutrition