Coconut Macaroons without Condensed Milk

5 from 2 votes

Coconut Macaroons without Condensed Milk

These coconut macaroons without condensed milk cookies are the perfect sweet treat when you're in the mood for something easy. This no-bake recipe is made with simple ingredients for easy, yummy, and coconutty cookies.

Not only are these chewy coconut macaroons delicious, they're healthy as well. Gluten-free, dairy-free, and packed with healthy fats, they make for a great on-the-go breakfast or afternoon snack.

Prep Time10

Total Time1 10

Course: Sweet Treats

Cuisine: Italian/American

Keyword: coconut, condensed, macaroon, milk, without

Servings: cookies

Calories: 259kcal

Cost: $10

Ingredients

7 ounces unsweetened shredded coconut
2 cups raw almonds (chopped)
1 teaspoon gluten-free vanilla extract
1 cup pure maple syrup
2/3 cup coconut oil
1/2 teaspoon salt

Instructions

Mix all ingredients together in a large bowl until well combined
Use a small cookie scoop to form into balls with a flat bottom (like what you get when you don't round them out after using the cookie scoop)
Place on a cookie sheet lined with wax paper and chill 1 hour or more
Optional: Drizzle with melted dark chocolate if you want an extra decadent treat

Notes

Melt coconut oil - I find it easier to combine the ingredients when you melt the coconut oil first. It will harden again once the cookies are chilled.
Buy pre-chopped almonds - If you don't have a food processor, I would highly recommend buying pre-chopped almonds. They have a much nicer texture than if you try to chop them with a knife.
Add chocolate chips - You can add chocolate drizzle on the outside of the cookies or add chocolate chips. I love adding white chocolate chips for extra sweetness.

Pro Tip: Don't store at room temperature or they can melt. Enjoy cold from the fridge or freezer.

Nutrition