• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Vivacious Life logo

  • Welcome
    • About the vivacious girl…
    • Privacy Policy
  • Mocktails
  • Recipes
  • Entertaining
    • Halloween
    • Thanksgiving
    • Christmas
  • Charcuterie
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Welcome
    • About the Vivacious Girl…
    • Privacy Policy
  • Mocktails
  • Recipes
  • Entertaining
    • Halloween
    • Thanksgiving
    • Christmas
  • Charcuterie
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Gluten-Free Sweet Treats » Coconut Macaroons without Condensed Milk

    Coconut Macaroons without Condensed Milk

    April 3, 2023 By Chandice | 1 Comment | Updated April 3, 2023

    JUMP TO RECIPE
    coconut macaroons on a green plate pin

    These chewy coconut macaroons without condensed milk cookies are the perfect sweet treat when you’re in the mood for something easy. This no-bake 3-step recipe is made with simple ingredients for easy, yummy, and coconutty cookies.

    Not only are these chewy coconut macaroons delicious, they’re healthy as well. Gluten-free, dairy-free, and packed with healthy fats, they make for a great on-the-go breakfast or afternoon snack.

    coconut macaroons in hands

    As someone who’s been cooking/baking gluten-free for years, it’s safe to say I know a thing or two! Sometimes gluten-free cookies can get dry, but these cookies are far from it.

    On top of gluten-free, these cookies are dairy free as well. Perfect for family events or parties. If you’re looking for more allergy-safe recipes, our Gluten-Free Molasses Cookies are amazing!

    One of my favorite things about this coconut macaroon recipe is that they’re no-bake. No-bake recipes like these protein balls and my no-bake ghost cookies are so effortless, yet tasty.

    Subscribe to This Vivacious Life

    Receive a free e-book of Instant Pot recipes!

    Coconut macaroons going on a tray

    Why you’ll love this recipe

    • It’s made without sweetened condensed milk for a lighter, healthier cookie
    • These sweet treats are easy to store in the fridge or freezer

    Pro Tip: Don’t store at room temperature or they can melt. Enjoy cold from the fridge or freezer.

    • You can double or triple the recipe depending on your crowd
    • Requires only one bowl for easy peasy clean up
    • Uses household ingredients you probably already have
    • These easy cookies have a chewy interior that’s to die for
    • They’re the BEST coconut macaroons and were created by my talented mama years ago…we’ve been enjoying them since I was a little girl
    woman making coconut macaroons

    What you’ll need

    • Unsweetened shredded coconut – I prefer unsweetened coconut to sweetened coconut because it brings out more coconut flavors. But you can use whatever you have on hand.
    • Almonds – You want to make sure you use chopped raw almonds. Avoid salted or roasted almonds as it will alter the flavor.
    • Vanilla – For gluten-free cookies, use gluten-free vanilla.
    • Maple syrup – I love the caramel taste that pure maple syrup has but honey will also work in this recipe.
    • Coconut oil – This is the best type of oil for this recipe.
    coconut macaroons ingredients

    How to make easy coconut macaroons without condensed milk

    1: Mix all ingredients

    Combine all ingredients into a large bowl. I find it easier to add wet ingredients, stir, then dry ingredients.

    coconut macaroons filling

    2. Scoop dough

    Using a small to medium cookie scoop, form balls with a flat bottom. For best results, each cookie should be 2-3 tablespoons of dough.

    Coconut macaroons going on a tray

    3. Place on baking sheet & chill

    Place each cookie on a sheet pan lined with wax or parchment paper. Allow cookies to chill for at least one hour in the refrigerator.

    Tips for success

    • Melt coconut oil – I find it easier to combine the ingredients when you melt the coconut oil first. It will harden again once the cookies are chilled.
    • Buy pre-chopped almonds – If you don’t have a food processor, I would highly recommend buying pre-chopped almonds. They have a much nicer texture than if you try to ground almonds with a knife.
    • Add chocolate – You can add a bit of chocolate drizzle on the outside of the coconut cookies for a crunchy exterior or add chocolate chips. White chocolate chips is one of my favorite ingredients to add.
    • Store in the refrigerator or freezer – These cookies are best when stored in a cold place as they can easily melt
    coconut macaroons on a little green plate

    Recipe FAQs

    Why are my coconut macaroons soggy?

    The macaroon recipes that call for condensed milk can make your macaroons a little soggy. You don’t have to worry about that with this cookie recipe.

    Why are coconut macaroons good for you?

    These easy coconut macaroons are packed with healthy fats, fiber, and made with real ingredients. They’re a great pre-workout snack or a pick me up afternoon snack.

    What’s the difference between macarons and coconut macaroons?

    Coconut macaroons are larger and more dense than macarons. In addition, coconut macaroons are much easier to make than French macarons.

    coconut macaroons on a green plate

    Storing and Freezing

    Storing – Macaroons are best kept in the fridge or freezer in an airtight container. You can store them up to 7 days covered and 3 days uncovered.

    Freezing – You can freeze coconut macaroons for up to 3 months in a freezer-proof container. Your cookies do not need to be room temperature before wrapping and freezing.

    coconut macaroons on a green plate near candles and flowers

    Need an EASY and delicious breakfast, lunch, dinner or dessert?
    Take a look at my Sheet Pan Meals and More!

    NEED MORE GOODNESS? Follow me on Facebook, Instagram, Pinterest, and Twitter for great recipes, entertaining ideas and more!

    Coconut Macaroons without Condensed Milk

    coconut macaroon in fingers
    5 from 2 votes
    These coconut macaroons without condensed milk cookies are the perfect sweet treat when you're in the mood for something easy. This no-bake recipe is made with simple ingredients for easy, yummy, and coconutty cookies.
    Not only are these chewy coconut macaroons delicious, they're healthy as well. Gluten-free, dairy-free, and packed with healthy fats, they make for a great on-the-go breakfast or afternoon snack.
    PRINT RECIPE SAVE RECIPESaved!
    Prep Time: 10 minutes mins
    1 hour hr
    Total Time: 1 hour hr 10 minutes mins
    Course: Sweet Treats
    Cuisine: Italian/American
    Keyword: coconut, condensed, macaroon, milk, without
    Servings: 18 cookies
    Calories: 259kcal

    Ingredients

    • 7 ounces unsweetened shredded coconut
    • 2 cups raw almonds (chopped)
    • 1 teaspoon gluten-free vanilla extract
    • 1 cup pure maple syrup
    • 2/3 cup coconut oil
    • 1/2 teaspoon salt

    Instructions

    • Mix all ingredients together in a large bowl until well combined
      coconut macaroons filling
    • Use a small cookie scoop to form into balls with a flat bottom (like what you get when you don't round them out after using the cookie scoop)
      Coconut macaroons going on a tray
    • Place on a cookie sheet lined with wax paper and chill 1 hour or more
      Coconut macaroons going on a tray
    • Optional: Drizzle with melted dark chocolate if you want an extra decadent treat

    Notes

    • Melt coconut oil – I find it easier to combine the ingredients when you melt the coconut oil first. It will harden again once the cookies are chilled.
    • Buy pre-chopped almonds – If you don’t have a food processor, I would highly recommend buying pre-chopped almonds. They have a much nicer texture than if you try to chop them with a knife.
    • Add chocolate chips – You can add chocolate drizzle on the outside of the cookies or add chocolate chips. I love adding white chocolate chips for extra sweetness.
    Pro Tip: Don’t store at room temperature or they can melt. Enjoy cold from the fridge or freezer.

    Nutrition

    Serving: 1cookie | Calories: 259kcal | Carbohydrates: 18g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Sodium: 72mg | Potassium: 188mg | Fiber: 3g | Sugar: 12g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 1mg

    Thanks mom, this great recipe is just excellent! Here is the original photo from the original post that went live on March 13, 2011.

    coconut macaroons on a tray

    Share:

    Filed Under: Cookies, Gluten-Free Sweet Treats Tagged With: macaroons

    Chandice of This Vivacious Life

    Hi, I'm Chandice!

    Parties, gatherings, gorgeous food and ESPECIALLY holidays with my people are what make my heart pitter patter. Having a place to share our favorite traditions, recipes and celebrations is very important to me. I live each day with unapologetic, authentic happiness and hope to help others do the same. More About Chandice

    FREEBIES

    Subscribe to receive a FREE e-book of Instant Pot Dinner Recipes!

    Reader Interactions

    Comments

    1. Sammy says

      April 06, 2023 at 1:16 am

      5 stars
      I can never find desserts because I’m gluten free and dairy free, so I almost cried when I found this recipe. Thank you so much 🥹 it’s so delicious and now I can have a dessert.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Chandice of This Vivacious Life

    Hi there, I’m Chandice!

    I love sharing ways to live more vivaciously! Celebrate life with us through unforgettable gluten-free recipes, easy mocktails and everyday entertaining ideas…

    Read More

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Freebies

    Subscribe to receive a FREE e-book of Instant Pot Dinner Recipes!

    Seasonal Recipes & Entertaining

    What is a mocktail? Hand pouring drink ingredient into a cup.

    What is a mocktail?

    Whole30 Ranch Dressing in a glass pitcher

    Whole30 Ranch Dressing (Dairy-Free)

    Three whole30 crab cakes on a white plate

    Whole30 Gluten-Free Crab Cakes

    Featured Posts

    Grazing Table on butcher paper

    Grazing Table (Easy & Delicious!)

    Gluten-Free Mac and Cheese in a bowl

    Gluten-Free Mac and Cheese (Instant Pot)

    Easy Tater Tot Casserole on a spoon

    Easy Tater Tot Casserole (Grandma’s Recipe)

    Gluten-Free Cinnamon Rolls (the BEST) on a plate

    Gluten Free Cinnamon Rolls (The BEST & Fluffiest!)

    gluten free ramen in a white bowl

    Gluten Free Ramen (the BEST!)

    Gluten-free crescent rolls on a plate

    Gluten-Free Crescent Rolls (The BEST Ever!)

    Check out my e-book!

    Sheet Pan Meals and More gluten-free e-book

    Gluten Free on a Budget

    Our cookbook is now available right here!

    Footer

    As seen on

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates
    • Check out my web stories

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 This Vivacious Life