Easy Taco Casserole
For a tasty spin on traditional tacos, try this easy taco casserole! Made with classic taco ingredients in under 30 minutes for a quick, naturally gluten-free dinner that the whole family will love.
Servings: 8 servings
Calories: 429kcal
Cost: $15
Ingredients
- 1 pound ground beef
- 12 ounces frozen corn
- 12 corn tortillas
- 1 cup sliced black olives sliced
- 2 cups cheddar cheese
- 15 ounces tomato sauce
- 1 teaspoon cornstarch
- 2 tablespoons gluten free taco seasoning
Instructions
- Preheat oven to 350 degrees
- Fry beef until cooked all the way through, making sure to break in to small bite size pieces
- In a saucepan, combine tomato sauce, cornstarch and taco seasoning and bring to a boil
- Spread a little of mixture at the bottom of a round, or 9x9 baking dish
- Layer the casserole in this order: Tortillas (dipped in enchilada sauce until completely covered), beef, corn, olives and cheese then repeat ending with cheese on top.
- Bake, covered with tin foil, for 40 minutes or until hot all the way through
- Top with gluten-free ranch dressing or sour cream and fresh cilantro
Nutrition
Serving: 1serving | Calories: 429kcal | Carbohydrates: 33g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1065mg | Potassium: 566mg | Fiber: 6g | Sugar: 3g | Vitamin A: 887IU | Vitamin C: 7mg | Calcium: 270mg | Iron: 3mg