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Pulled pork Pasta in a bowl
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5 from 1 vote

Pulled Pork Pasta (Instant Pot Option)

If you're looking for a creamy and delicious meal that's easy to make, then you're going to love my pulled pork pasta in the Instant Pot. It's the perfect meal for those busy weeknights and your whole family is sure to love it.
Prep Time5 minutes
Cook Time2 minutes
10 minutes
Total Time17 minutes
Course: Pork
Cuisine: American
Keyword: Instant Pot pork, pasta
Servings: 6 servings
Calories: 658kcal
Cost: $15

Equipment

Ingredients

  • 1 teaspoon olive oil or bacon grease
  • 1 pound cooked shredded pork (leftovers work great!)
  • 12 ounces Ronzoni pasta (we use gluten-free)
  • 15 ounce can of black beans
  • 15 ounce can of diced tomatoes
  • 15 ounce can of artichoke hearts
  • 15 ounce can of corn
  • 1 onion, diced
  • 2 tablespoons garlic
  • 2 cups chicken broth
  • 6 ounces heavy whipping cream or coconut cream

Instructions

  • Saute onion and garlic with oil in the bottom of the Instant Pot on saute mode
    Onions and garlic
  • Add pasta, tomatoes, corn, black beans and artichokes then add chicken broth and enough water to cover the noodles
    pasta being poured into the pot
  • Seal and cook on high for 2 minutes
  • Quick release then stir in the cream and enjoy

Nutrition

Serving: 1serving | Calories: 658kcal | Carbohydrates: 97g | Protein: 28g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 66mg | Sodium: 1118mg | Potassium: 744mg | Fiber: 12g | Sugar: 20g | Vitamin A: 806IU | Vitamin C: 14mg | Calcium: 124mg | Iron: 4mg