Chewy and Decadent Gluten Free Brownies
These chewy and decadent gluten-free brownies are everything you love about a classic brownie and more. Packed with deep, chocolate flavor and just a slight hint of nuttiness from the almond flour, they’re irresistibly fudgy and have a crave-worthy texture. Serve them warm a la mode, sprinkled with powdered sugar, or with a cozy cup of hot cocoa.
Servings: 12 brownies
Calories: 381kcal
Cost: $8
Ingredients
Brownies
- 1 cup melted butter
- ½ cup cocoa powder
- 1 ½ cups gluten free all purpose flour
- ½ cup almond flour
- 1 cup sugar
- 1 cup brown sugar
- ¼ teaspoon salt
- 4 eggs
- 2 tablespoons vanilla extract
Instructions
- Mix together the butter, vanilla and cocoa powder until smooth in a large bowl
- Mix the dry ingredients in a separate large mixing bowl then add then to the butter mixture and stir until well combined
- Add the eggs and mix until fully incorporated and smooth
- Grease a 9x13 baking pan, pour the batter into the pan and bake at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean
- Cool the brownies for 20 minutes then sprinkle with powdered sugar (optional but delicious)
Notes
Storage and Freezing
Storing - Let these decadent brownies cool to room temperature before covering them with aluminum foil or plastic wrap. Store them on the counter, lasting 3-4 days. Freezing - Once cool, store in an airtight container for up to 2 months. So whenever you need a brownie kick, you can take them out of the freezer, let them thaw, and boom! You have brownies.Nutrition
Serving: 1brownie | Calories: 381kcal | Carbohydrates: 49g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 197mg | Potassium: 107mg | Fiber: 3g | Sugar: 35g | Vitamin A: 552IU | Calcium: 53mg | Iron: 2mg