Easy Gluten Free Quiche
Our easy gluten free quiche starts with a flaky & buttery pre-made gluten free pie crust but you can easily make a homemade version as well. This creamy egg filled pastry is as delicious as the hometown bakery and so good that you can serve it to everyone whether they are gluten free or not. And good news, it can be made in under an hour!
Servings: 8 slices
Calories: 323kcal
Cost: $12
Ingredients
- 6 eggs
- 1 cup half and half
- 4 ounces ham, diced
- 4 ounces diced green chilies
- 1 cup cheddar cheese, shredded
- ½ cup pepperjack cheese, shredded
- 3 green onions, diced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 gluten free pie crust, unbaked
Instructions
- Preheat oven to 350 degrees
- Roll out gluten free pastry crust with a rolling pin into a circle then place in pie pan and crimp edges
- Whisk eggs well in a medium sized bowl then add half and half and continue whisking until well blended
- Add all other remaining ingredients and give a quick whisk then pour into unbaked gluten free pie crust and bake for 40 minutes until toothpick in center comes out clean
Notes
How to store leftovers: Allow for the quiche to cool to room temperature then cover with plastic wrap or aluminum foil. Refrigerate and heat one slice at a time in the microwave with a wet paper towel over top to keep it as moist as possible.
How to freeze: You can freeze baked pie in individual slices wrapped in plastic wrap and then foil or as a whole quiche and reheat in the microwave with a wet paper towel over top.
Nutrition
Serving: 1slice | Calories: 323kcal | Carbohydrates: 15g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 163mg | Sodium: 618mg | Potassium: 207mg | Fiber: 1g | Sugar: 2g | Vitamin A: 543IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 2mg