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–+ servings
sheet pan salmon and veggies on a white plate with fresh herbs
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5 from 1 vote

Easy Sheet Pan Salmon and Veggies (Whole30 Approved)

This easy sheet pan salmon and veggies recipe is healthy, filling and flavorful. If you are looking for an easy dinner, you are in the right place. I love that it is fast and simple to put together and clean up is a breeze with only one pan. While I don't do Whole30 now, this is a recipe I enjoyed while doing it.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Diet: Gluten Free
Keyword: butternut squash salmon recipe, gluten free whole30 salmon, one pan salmon, one pan whole30 salmon
Servings: 6 servings
Calories: 176kcal
Author: Chandice Probst
Cost: $14

Ingredients

  • 2 pounds butternut squash pre-cubed
  • ⅓ cup coconut oil
  • 4-6  salmon fillets
  • 1-2 tablespoon fresh rosemary chopped
  • 1-2 tablespoon fresh basil chopped
  • 2 teaspoons salt
  • ½ teaspoon black pepper

Instructions

  • Preheat oven to 400°
  • On a baking sheet, toss the butternut squash in oil and spread out
  • Sprinkle with rosemary, salt and pepper
  • Bake at 400° for 25 to 30 minutes then remove from oven
  • Place salmon fillets on the sheet and sprinkle each with salt and pepper to season
  • Bake another 8 to 10 minutes or until cooked through but not dry

Video

Notes

How to store leftovers

Place salmon and butternut squash into an airtight container after it has cooled. Keep them in the fridge for up to 3 to 4 days.

Nutrition

Serving: 1serving | Calories: 176kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 11g | Cholesterol: 1mg | Sodium: 643mg | Potassium: 532mg | Fiber: 3g | Sugar: 3g | Vitamin A: 16095IU | Vitamin C: 31.9mg | Calcium: 77mg | Iron: 1.2mg