Homemade Gluten Free Bagels (Chewy NYC Style)

Gluten Free Bagels all next to each other some with seeds

5 from 1 vote

Homemade Gluten Free Bagels (Chewy NYC Style)

Finally, Gluten Free Bagels that are true New York style boiled and baked just like they should be! These chewy, moist bagels are the stuff dreams are made of. These are perfect all on their own or made into a delicious deli style NYC sandwich. Or make it a breakfast luxury with cream cheese, lox and fried capers.

Prep Time10

Cook Time30

Total Time1 40

Course: Bread

Cuisine: American

Keyword: gluten free bagels

Servings: servings

Calories: 275kcal

Author: Chandice Probst

Cost: $8

Ingredients

½ cup sorghum flour
1 cup white rice flour
1 cup tapioca starch
½ cup arrowroot starch
2 teaspoon gelatin
1 teaspoon xanthan gum
1 tablespoon buttermilk powder
1 teaspoon salt
2 tablespoon sugar
1 pkg yeast
1 ½ cup warm water about 110 degrees
1 teaspoon olive oil
1 tablespoon apple cider vinegar
1 tablespoon psylium husk powder
1 teaspoon baking powder

Instructions

Mix all ingredients together in a stand mixer.
Roll bagel dough into balls with wet hands and press a hole in the middle of each one.
Cover bagel dough with a wet paper towel and allow to rise for about 1 hour.
Preheat oven to 425*
In a large pot, bring water to a boil with 1 teaspoon baking soda and 1 tablespoon of sugar.
Drop bagels into the boiling water for 1-2 minutes per side. They will float.
Place boiled bagels onto a baking sheet, brush with egg whites, and bake for 15 min.
Increase oven temperature to 450* and bake for 5 more min.
Broil for 2-3 minutes and serve!

Notes

Make Ahead, Freezing, and Reheating Instructions

Make ahead: I recommend making the full recipe through the baking before you need them. You can store them in the refrigerator or freezer. That way you also have them ready whenever you need a bagel.

Freezing: You can freeze this recipe very easily. Once these gorgeous bagels are baked, store them in a freezer bag for up to 3 months.

Reheating: If your bagel is frozen, wrap it up in a paper towel and thaw in the microwave for 20-30 seconds. Then toast in a toaster or under a broiler and eat it however you wish.

Nutrition