Instant Pot Lasagna (Quick Dinner)
This instant pot lasagna recipe is the perfect quick dinner that the whole family will love. Make this restaurant quality lasagna in a fraction of the time with your pressure cooker. Enjoy the layers of gooey cheese, tender noodles, and ground beef with Italian seasoning in under 30 minutes. This one pot dinner recipe is going to be your new favorite.
Servings: 12 servings
Calories: 277kcal
Cost: $15
Equipment
Ingredients
- 1 lb ground beef or sausage I like to use a combination for real Italian flavor
- 1 onion, diced
- 16 ounces rotini noodles or broken lasagna noodles I use gluten-free pasta and it works great!
- 15 ounce can of diced tomatoes
- 15 ounce can tomato sauce
- 1 garlic clove, minced
- 1 teaspoon oregano
- 1 teaspoon seasoned salt
- 8 ounces ricotta
- 1 cup mozzarella, shredded
Instructions
- Brown meat in the Instant Pot using the sauté feature
- Add onion and cook until translucent
- Stir in pasta, tomatoes, tomato sauce, garlic and all seasonings
- Cover just barely with water (make sure the whole mixture is covered)
- Pressure cook on high manual mode for 5 minutes
- Do a quick release and stir in ricotta then sprinkle the top with mozzarella and enjoy
Notes
You can store leftover lasagna in the fridge in an airtight container for 3-5 days. Make sure your lasagna is completely cooled before storing. Reheat in the microwave or oven for an easy meal the next day!
Nutrition
Serving: 1serving | Calories: 277kcal | Carbohydrates: 19g | Protein: 17g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 1057mg | Potassium: 431mg | Fiber: 3g | Sugar: 5g | Vitamin A: 636IU | Vitamin C: 7mg | Calcium: 127mg | Iron: 3mg