Instant Pot Pork from Frozen (Easy, 3-Step Process)
Our easy 3-step Instant Pot Pork from Frozen pork is a simple recipe that requires minimal effort. It makes a delicious dinner in just a fraction of the time a typical pork takes to make and can be enjoyed on its own or used for other meals. We love making tacos, enchiladas and salads with it!
Servings: 8 servings
Calories: 294kcal
Cost: $15
Equipment
Ingredients
- 3 pound frozen pork roast
- 1 cup BBQ sauce
- juice from one lemon
- ¼ cup coconut aminos (or soy sauce)
- ¼ teaspoon coriander seeds
- 1 teaspoon garlic salt
Instructions
- Add all ingredients on top of the roast in the Instant Pot
- Add 1 ½ cups of water to keep roast from burning and cook on high pressure for 90 minutes
- Slow release and serve hot (internal temperature should be 165)
Notes
Storing - Allow the pork to cool to room temperature. After it is cool, store it in an airtight container in the fridge.
The pork will last 3-5 days in the fridge. You can use the leftovers for tons of different meals and snacks.
Freezing - If you want to freeze your pork, allow it to cool to room temperature first. Then, you can store it in an airtight container.
You can also seal the pork in a freezer bag. It will last in the freezer for 4-12 months.
Nutrition
Serving: 1serving | Calories: 294kcal | Carbohydrates: 16g | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 107mg | Sodium: 912mg | Potassium: 720mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg