Mom's Gluten Free Peach Cobbler (From the 90's)

Mom's Gluten Free Peach Cobbler on a serving spoon with crumbly topping and golden fresh peach filling

5 from 2 votes

Mom's Gluten Free Peach Cobbler (From the 90's)

This 90's classic gluten free peach cobbler my mom used to make is a delicious balance of fresh peaches, warm spices, and a tender, buttery topping. There is nothing better than the juicy flavors of warm summer peaches baked into a crispy golden cobbler.

Prep Time10

Cook Time45

Total Time55

Course: Dessert

Cuisine: American

Keyword: gluten free peach cobbler, peach cobbler recipe, sweet cobbler recipe

Servings: servings

Calories: 342kcal

Author: Chandice Probst

Cost: 15

Ingredients

Peach Filling

½ cup sugar
½ cup brown sugar
2 eggs
2 tablespoons gluten-free all-purpose flour
4 1/12 cups fresh peaches sliced & peeled

Gluten Free Cobbler

1 ½ cups gluten-free all-purpose flour
2 tablespoons sugar
¾ teaspoon salt
1 teaspoon baking powder
1 egg
⅓ cup butter softened
3 tablespoons milk
4 tablespoons sugar

Instructions

Preheat oven to 375°F. In a large mixing bowl, combine sugar, brown sugar, gluten-free flour, and eggs for the peach filling.
Carefully fold in sliced peaches until everything is covered. Pour the mixture into a greased 13x9-inch baking dish and spread.
In a separate bowl, whisk together gluten-free flour, sugar, baking powder, and salt.
Add in softened butter using a fork or pastry cutter until the mixture looks like large crumbs.
Gently beat the egg and milk, then stir them into the dry mixture until just combined.
Sprinkle the cobbler mixture over the peaches, making sure everything is covered. Add extra sugar on top for a golden, crisp topping.
Bake for 45 minutes, or until the top is golden brown and the edges are set.
Let the cobbler cool slightly before serving. Enjoy by itself or with vanilla ice cream.

Notes

Storing and freezing

Storing: If you happen to have leftovers, you can store them in an airtight container or ziplock baggie in the fridge for up to 3 days. Reheat in the microwave or serve cold.

Freezing: Let the cobbler cool completely and then wrap in plastic wrap or place in a freezer safe container. You can freeze this recipe for up to 3 months. Let it thaw in the fridge overnight and warm it up in the oven before serving.

Nutrition