Nostalgic School Breakfast Pizza (4-Ingredients)

5 from 19 votes

Nostalgic School Breakfast Pizza (4-Ingredients)

Remember the school breakfast pizza that you loved as a kid? Well, we've got it for you! Our nostalgic school breakfast pizza recipe is a 4-ingredient, easy recipe that will be such a hit in your house that you may need to make a double batch to have enough. The tasty sausage and country gravy over the flaky dough will have your kids begging for more! And trust me when I say, you will love this recipe as much as your kids do...

Prep Time5

Cook Time17

Total Time22

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Keyword: breakfast, pizza, school

Servings: servings

Calories: 157kcal

Author: Chandice Probst

Cost: $10

Equipment

9x13 baking sheet

Ingredients

14 ounces pizza dough (we use gluten-free)
2.75 ounce package country gravy mix (we use gluten-free)
2 cups shredded mozzarella
1 cup ground pork sausage, cooked

Instructions

Preheat oven to 400 degrees
Grease the 9x13 baking sheet generously, then with greased hands, spread the prepared pizza dough to the edges and bake for 5 minutes
In a sauce pan, prepare the gravy mix
Add the prepared gravy on top of the par baked pizza then sprinkle with ⅔ of the cheese
Add the sausage crumbles and top with remaining cheese
Bake for 12 minutes at 400 degrees and then enjoy hot

Notes

How should I store the leftovers?

After the pizza cools, place in a freezer bag. Make sure it has an airtight seal and put in the fridge. You will want to eat the pizza within the next two to three days. You can reheat it in the air fryer or microwave OR eat it cold!

Pro tip: Add your favorite toppings to personalize your pizza.

Nutrition