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This Halloween mom n' me brunch is a fun and festive way to celebrate the holidays with friends and your little ones. It's a fun Halloween party!
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Pumpkin Fudge Pretzel Dip (Gluten-Free)

Our pumpkin fudge pretzel dip is a lovely addition to your charcuterie board especially when served with gluten-free pretzels for dipping. This is a great dish for little hands.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: gluten free haloween dip, gluten free pumpkin fudge dip, pumpkin fudge dip
Servings: 24 servings
Calories: 313kcal
Author: Chandice Probst

Ingredients

  • 3 C brown sugar
  • ¾ C butter melted
  • ⅔ C evaporated milk
  • ½ C pumpkin canned or fresh pureed
  • 2 T raw honey
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 12 oz. package white chocolate chips
  • 1 C gluten-free Glutino pretzels crushed
  • 1 7 ounce jar marshmallow cream

Instructions

  • Stir together brown sugar, butter, evaporated milk, pumpkin, honey and spices over medium heat
  • Cook and continue stirring constantly for about 12 minutes
  • Remove from heat and stir in chocolate chips, marshmallow cream and pretzels
  • Pour into your serving dish and let cool to room temperature
  • Serve with more gluten-free Glutino pretzels

Nutrition

Calories: 313kcal | Carbohydrates: 53g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 233mg | Potassium: 111mg | Fiber: 1g | Sugar: 42g | Vitamin A: 405IU | Vitamin C: 0.5mg | Calcium: 75mg | Iron: 0.3mg