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4.72 from 7 votes

Gluten-Free Stuffing with Apples and Sausage

This gluten-free stuffing with apples and sausage is so flavorful and delicious! It has all the traditional flavors you love in stuffing with very little effort in the kitchen.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: side dishes
Cuisine: American
Keyword: gluten free sausage apple stuffing, homemade stuffing, sausage apple stuffing, stuffing recipe
Servings: 12 servings
Calories: 321kcal
Author: Chandice
Cost: $14

Ingredients

Instructions

  • Preheat oven to 350 degrees
  • Fry sausage in a pan with salt, onion and garlic powder and black pepper, making sure to crumble the sausage
  • Add butter then saute carrots, onion, apple, Brussels sprouts and chopped rosemary until vegetables are softened and sausage cooked through
  • Meanwhile, dice the bread into cubes and spread out onto a baking sheet
  • Bake for 12 minutes at 350 degrees
  • Place bread cubes, sausage mixture and apples into a baking dish
  • Pour 1 C chicken brother everything evenly
  • Bake at 350 degrees for 35 minutes

Notes

This stuffing is so good because it isn't soggy. Bare Snacks apple chips are so flavorful and delicious. I also love using Canyon Bakehouse gluten-free bread.

Nutrition

Calories: 321kcal | Carbohydrates: 20g | Protein: 10g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 742mg | Potassium: 244mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1605IU | Vitamin C: 6.7mg | Calcium: 46mg | Iron: 1mg